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APA Citation
Martínez‐Beamonte, R., Sanclemente, T., Surra, J. C., & Osada, J. (2020). could squalene be an added value to use olive by‐products?. Journal of the science of food and agriculture, 100, 915–925. http://access.bl.uk/ark:/81055/vdc_100098793259.0x000059