Cite
HARVARD Citation
Martínez‐Beamonte, R. et al. (2020). Could squalene be an added value to use olive by‐products?. Journal of the science of food and agriculture. pp. 915-925. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Martínez‐Beamonte, R. et al. (2020). Could squalene be an added value to use olive by‐products?. Journal of the science of food and agriculture. pp. 915-925. [Online].