Cite
APA Citation
Klein, D., Breuch, R., Reinmüller, J., Engelhard, C., & Kaul, P. (n.d.). detection and Discrimination of spoilage‐related Microorganisms using Raman‐ and IR‐Spectroscopy in combination with Multivariate Statistical Analysis. Lebensmittelchemie, 75, S1-037–S1-038. http://access.bl.uk/ark:/81055/vdc_100127478396.0x000018