Cite
MLA Citation
Sung Jin Park et al.. “Improvement of sulfur compounds in broccoli sprouts by methionine loaded polyvinyl alcohol-sodium alginate hydrogels for application in Kimchi.” Lebensmittel-Wissenschaft + Technologie =, vol. 118, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100098056499.0x000058