Cite
MLA Citation
Alessandra Rinaldi et al.. “Effect of marc pressing and geographical area on Sangiovese wine quality.” Lebensmittel-Wissenschaft + Technologie =, vol. 118, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100098052973.0x00005b
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Alessandra Rinaldi et al.. “Effect of marc pressing and geographical area on Sangiovese wine quality.” Lebensmittel-Wissenschaft + Technologie =, vol. 118, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100098052973.0x00005b