Cite
HARVARD Citation
Rinaldi, A. et al. (2020). Effect of marc pressing and geographical area on Sangiovese wine quality. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Rinaldi, A. et al. (2020). Effect of marc pressing and geographical area on Sangiovese wine quality. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].