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APA Citation
Yamasaki, K., Iohara, D., Oyama, Y., Nishizaki, N., Kawazu, S., Nishi, K., Kadowaki, D., Taguchi, K., Otagiri, M., & Seo, H. (2020). processing grapefruit juice with γ-cyclodextrin attenuates its inhibitory effect on cytochrome P450 3A activity. Journal of pharmacy and pharmacology, 72, 356–363. http://access.bl.uk/ark:/81055/vdc_100124376893.0x000056