Cite
HARVARD Citation
Yamasaki, K. et al. (2020). Processing grapefruit juice with γ-cyclodextrin attenuates its inhibitory effect on cytochrome P450 3A activity. Journal of pharmacy and pharmacology. pp. 356-363. [Online].
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Yamasaki, K. et al. (2020). Processing grapefruit juice with γ-cyclodextrin attenuates its inhibitory effect on cytochrome P450 3A activity. Journal of pharmacy and pharmacology. pp. 356-363. [Online].