Front Cover: Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota. Issue 8 (21st April 2021)

• Record Type: Journal Article
• Authors: Tian, Baoming; Zhao, Jianhua; Zhang, Min; Chen, Zhifei; Ma, Qingyu; Liu, Huicui; Nie, Chenxi; Zhang, Ziqi; An, Wei; Li, Juxiu
• Is Part Of: Molecular nutrition & food research. Volume 65:Issue 8(2021)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2021-04-21
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.202170017
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Mol. Nutr. Food Res . 2021, 65, 2000745 DOI: 10.1002/mnfr.202000745 Lycium ruthenicum anthocyanins (ACs) reduce weight gain; improve high‐fat diet‐induced gut microbiota dysbiosis; significantly enrich short‐chain fatty acid (SCFA)‐producing bacteria, increase SCFA content, and SCFA receptor expression; and decrease endotoxin‐producing bacteria and endotoxin levels in the gut. The results reveal ACs attenuate high‐fat diet‐induced colonic barrier dysfunction and inflammation by modulating the gut microbiota in mice. This is reported by Baoming Tian, Jianhua Zhao, Min Zhang, Zhifei Chen, Qingyu Ma, Huicui Liu, Chenxi Nie, Ziqi Zhang, Wei An, Juxiu Li in the article 2000745 .