Egg yolk, source of bad cholesterol and good lipids?. Issue 3 (7th June 2019)
- Record Type:
- Journal Article
- Title:
- Egg yolk, source of bad cholesterol and good lipids?. Issue 3 (7th June 2019)
- Main Title:
- Egg yolk, source of bad cholesterol and good lipids?
- Authors:
- Rosenson, Robert S
Song, Wen-Liang - Abstract:
- Is Part Of:
- American journal of clinical nutrition. Volume 110:Issue 3(2019)
- Journal:
- American journal of clinical nutrition
- Issue:
- Volume 110:Issue 3(2019)
- Issue Display:
- Volume 110, Issue 3 (2019)
- Year:
- 2019
- Volume:
- 110
- Issue:
- 3
- Issue Sort Value:
- 2019-0110-0003-0000
- Page Start:
- 548
- Page End:
- 549
- Publication Date:
- 2019-06-07
- Subjects:
- Diet therapy -- Periodicals
Nutrition -- Periodicals
Dietetics -- Periodicals
613.205 - Journal URLs:
- http://www.oxfordjournals.org/ ↗
https://academic.oup.com/ajcn/ ↗
https://www.sciencedirect.com/journal/the-american-journal-of-clinical-nutrition ↗
https://ajcn.nutrition.org/ ↗ - DOI:
- 10.1093/ajcn/nqz105 ↗
- Languages:
- English
- ISSNs:
- 0002-9165
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 0823.000000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16540.xml