Cite
MLA Citation
Varatharajan Vamadevan et al.. “Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi‐crystalline lamellae of corn starch granules.” Biopolymers, vol. 101, no. 8, 2014, pp. 871–885. http://access.bl.uk/ark:/81055/vdc_100126101755.0x000062