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APA Citation
Murai, U., Yamagishi, K., Sata, M., Kokubo, Y., Saito, I., Yatsuya, H., Ishihara, J., Inoue, M., Sawada, N., Iso, H., Tsugane, S., & , (2019). seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study. American journal of clinical nutrition, 110(6), 1449–1455. http://access.bl.uk/ark:/81055/vdc_100126096114.0x000063