Cite
HARVARD Citation
Murai, U. et al. (2019). Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study. American journal of clinical nutrition. 110 (6), pp. 1449-1455. [Online].
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Murai, U. et al. (2019). Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center–based Prospective (JPHC) Study. American journal of clinical nutrition. 110 (6), pp. 1449-1455. [Online].