Cite

    Philipp Schreiner et al.. “Vegetarian or gluten‐free diets in patients with inflammatory bowel disease are associated with lower psychological well‐being and a different gut microbiota, but no beneficial effects on the course of the disease.” United European Gastroenterology journal, vol. 7, no. 6, 2019, pp. 767–781. http://access.bl.uk/ark:/81055/vdc_100124390849.0x00000a