Cite
MLA Citation
Satsuki Inagaki et al.. “Identification of the possible new odor-active compounds "12-methyltridecanal and its analogs" responsible for the characteristic aroma of ripe Gouda-type cheese.” Bioscience, biotechnology, and biochemistry, vol. 79, no. 12, 2015, pp. 2050–2056. http://access.bl.uk/ark:/81055/vdc_100123432493.0x000037