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APA Citation
Miki, T., Eguchi, M., Kuwahara, K., Kochi, T., Akter, S., Kashino, I., Hu, H., Kurotani, K., Kabe, I., Kawakami, N., Nanri, A., & Mizoue, T. (2019). breakfast consumption and the risk of depressive symptoms: The Furukawa Nutrition and Health Study. Psychiatry research, 273, 551–558. http://access.bl.uk/ark:/81055/vdc_100079056193.0x000048