Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life. (July 2019)
- Record Type:
- Journal Article
- Title:
- Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life. (July 2019)
- Main Title:
- Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life
- Authors:
- Kavuncuoglu, Hatice
Yalcin, Hasan
Dogan, Mehmet - Abstract:
- Abstract: Polyhedral oligomeric silsesquioxane (POSS) containing low-density polyethylene (LDPE) based innovative active nanocomposite food packaging films were produced using film blowing technique. Octa ammonium POSS (OA-POSS), N-Phenylaminopropyl POSS (AP-POSS), methacryl POSS (MA-POSS) were used as a functional additive. The effectiveness of active packaging films were mainly evaluated via Escherichia coli O157: H7 and native microflora (total mesophilic aerobic counts, lactic acid bacteria, total Enterobacteriaceae) growth on minced beef. The color properties, oxidative stability, and pH change in minced beef were also investigated. OA-POSS and AP-POSS containing films with vacuum packaging had an antibacterial effect on E. coli O157: H7 and native microflora breeding during the minced beef storage. Thiobarbituric acid (TBA) formation was inhibited by treatment of OA-POSS up to 7 days. Consequently, it might be recommended that active nanocomposite food packaging materials containing OA-POSS and AP-POSS could be used for the extension of the shelf life of the minced beef. Highlights: POSS containing LDPE based nanocomposite packaging films were produced. The best antimicrobial effect is observed in OA-POSS containing films. No antimicrobial effect was observed with MA-POSS containing films. LDPE containing OA-POSS and AP-POSS could have potential as new packaging film.
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 108(2019)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 108(2019)
- Issue Display:
- Volume 108, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 108
- Issue:
- 2019
- Issue Sort Value:
- 2019-0108-2019-0000
- Page Start:
- 385
- Page End:
- 391
- Publication Date:
- 2019-07
- Subjects:
- Polyhedral oligomeric silsesquioxane -- Low-density polyethylene -- Antimicrobial -- Packaging -- Shelf life
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2019.03.056 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16406.xml