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APA Citation
Zappi, D., Sadun, C., Gontrani, L., Dini, D., & Antonelli, M. (2020). a new electrochemical sensor for extra-virgin olive oils classification. Food control, 109, . http://access.bl.uk/ark:/81055/vdc_100094876021.0x00002d
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Zappi, D., Sadun, C., Gontrani, L., Dini, D., & Antonelli, M. (2020). a new electrochemical sensor for extra-virgin olive oils classification. Food control, 109, . http://access.bl.uk/ark:/81055/vdc_100094876021.0x00002d