Cite
APA Citation
Bird, P., Benzinger, M. J., Bastin, B., Crowley, E., Agin, J., Goins, D., Clark, M., Tourniaire, J., Pierre, S., Lauer, W., & , (2018). evaluation of the iQ-Check®Salmonella II Assay in Select Foods: Collaborative Study, First Action 2017.06. Journal of AOAC International, 101, 1043–1057. http://access.bl.uk/ark:/81055/vdc_100116967862.0x000023