Cite
HARVARD Citation
Bird, P. et al. (2018). Evaluation of the iQ-Check®Salmonella II Assay in Select Foods: Collaborative Study, First Action 2017.06. Journal of AOAC International. pp. 1043-1057. [Online].
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Bird, P. et al. (2018). Evaluation of the iQ-Check®Salmonella II Assay in Select Foods: Collaborative Study, First Action 2017.06. Journal of AOAC International. pp. 1043-1057. [Online].