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APA Citation

    Peng, J., Bi, J., Yi, J., Lyu, J., Zhao, Y., Xu, Y., & Yu, Y. (2021). characterization of tissue‐specific differences in cell wall pectic polysaccharides of carrot root. Journal of food processing and preservation, 45(4), n/a. http://access.bl.uk/ark:/81055/vdc_100127439480.0x00004f
  
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