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HARVARD Citation
Peng, J. et al. (2021). Characterization of tissue‐specific differences in cell wall pectic polysaccharides of carrot root. Journal of food processing and preservation. 45 (4), p. n/a. [Online].
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Peng, J. et al. (2021). Characterization of tissue‐specific differences in cell wall pectic polysaccharides of carrot root. Journal of food processing and preservation. 45 (4), p. n/a. [Online].