Cite
MLA Citation
Fahad Al‐Juhaimi et al.. “Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages.” Journal of food processing and preservation, vol. 45, no. 4, 2021, p. n/a. http://access.bl.uk/ark:/81055/vdc_100127439389.0x000056