Cite
MLA Citation
Xuefeng Zeng et al.. “Effects of Liquid Smoking on the Microbiological and Physicochemical Characteristics of Suan Yu, a Traditional Chinese Fermented Fish Product.” Journal of aquatic food product technology, vol. 30, no. 3, 2021, pp. 296–314. http://access.bl.uk/ark:/81055/vdc_100127437729.0x000047