Cite
MLA Citation
Jacobo Arango et al.. “Carotene Hydroxylase Activity Determines the Levels of Both α-Carotene and Total Carotenoids in Orange Carrots.” The Plant Cell, vol. 26, no. 5, 2014, pp. 2223–2233. http://access.bl.uk/ark:/81055/vdc_100127435690.0x00004c