Cite
HARVARD Citation
Arango, J. et al. (2014). Carotene Hydroxylase Activity Determines the Levels of Both α-Carotene and Total Carotenoids in Orange Carrots. The Plant Cell. 26 (5), pp. 2223-2233. [Online].
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Arango, J. et al. (2014). Carotene Hydroxylase Activity Determines the Levels of Both α-Carotene and Total Carotenoids in Orange Carrots. The Plant Cell. 26 (5), pp. 2223-2233. [Online].