Cite

    Wang, X., Zhao, J., Zhang, Q., Wang, X., Zhang, Y., Zhou, J., Lv, Y., Yu, Y., Fu, H., & She, Y. (2021). a chemometric strategy for accurately identifying illegal additive compounds in health foods by using ultra-high-performance liquid chromatography coupled to high resolution mass spectrometry. Analytical methods, 13(14), 1731–1739. http://access.bl.uk/ark:/81055/vdc_100127353918.0x00004f