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APA Citation
Yang, Y., Jiao, A., Zhao, S., Liu, Q., Fu, X., & Jin, Z. (2021). effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch. Food hydrocolloids, 117, . http://access.bl.uk/ark:/81055/vdc_100127347944.0x000042