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APA Citation
Tao, X., Tian, L., Zhan, H., He, Y., Zhong, C., & Wei, H. (2021). in vitro and in vivo assessments of Artemisia argyi fermented with Lactobacillus plantarum WLPL01 as an alternative anti-Salmonella agent. Food control, 126, . http://access.bl.uk/ark:/81055/vdc_100127347176.0x000027