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HARVARD Citation
Tao, X. et al. (2021). In vitro and in vivo assessments of Artemisia argyi fermented with Lactobacillus plantarum WLPL01 as an alternative anti-Salmonella agent. Food control. p. . [Online].
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Tao, X. et al. (2021). In vitro and in vivo assessments of Artemisia argyi fermented with Lactobacillus plantarum WLPL01 as an alternative anti-Salmonella agent. Food control. p. . [Online].