Cite
HARVARD Citation
Insawang, S. et al. (2019). Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand. Chemistry & biodiversity. 16 (10), p. n/a. [Online].
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Insawang, S. et al. (2019). Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand. Chemistry & biodiversity. 16 (10), p. n/a. [Online].