Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand. Issue 10 (19th September 2019)
- Record Type:
- Journal Article
- Title:
- Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand. Issue 10 (19th September 2019)
- Main Title:
- Essential Oil Compositions and Antibacterial and Antioxidant Activities of Five Lavandula stoechas Cultivars Grown in Thailand
- Authors:
- Insawang, Suchawadee
Pripdeevech, Patcharee
Tanapichatsakul, Chutima
Khruengsai, Sarunpron
Monggoot, Sakon
Nakham, Thanawut
Artrod, Angkana
D'Souza, Priya E.
Panuwet, Parinya - Abstract:
- Abstract: The essential oils of five Lavandula stoechas cultivars grown in Thailand were characterized for their volatile compounds using GC‐FID and GC/MS methods as well as screened for antibacterial and antioxidant activities. Dried aerial parts, including flowers and stems from each cultivar, were subjected to hydrodistillation for 4 h. The essential oil yields were 0.18 %–0.82 % w/w. Of the 95 compounds detected and identified, 1, 8‐cineole, fenchone, and camphor were considered the major compounds. Essential oil from each cultivar demonstrated different patterns of antibacterial activity and a variety of antioxidant properties. The highest antibacterial activity, MIC=0.39 mg mL −1, was observed from the essential oil of L. stoechas 'major' (against Klebsiella pneumoniae and Salmonella typhimurium ) and the essential oil of L. stoechas 'white lavender' (against S. typhimurium ). The essential oil of L. stoechas×viridis 'St. Brelade' possessed the highest antioxidant capacity, as determined by the DPPH and ABTS assays (IC50 of 67.65 and 89.26 mg mL −1, respectively). The results indicated that some of these essential oils could be used as key ingredients in lavender oil products in Thailand to increase their therapeutic efficacy, depending on their intended application. Abstract :
- Is Part Of:
- Chemistry & biodiversity. Volume 16:Issue 10(2019)
- Journal:
- Chemistry & biodiversity
- Issue:
- Volume 16:Issue 10(2019)
- Issue Display:
- Volume 16, Issue 10 (2019)
- Year:
- 2019
- Volume:
- 16
- Issue:
- 10
- Issue Sort Value:
- 2019-0016-0010-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2019-09-19
- Subjects:
- Lavandula stoechas -- essential oil -- volatile compound -- antioxidant activity -- antimicrobial activity
Biochemistry -- Periodicals
Molecular biology -- Periodicals
Biodiversity -- Periodicals
572 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1612-1880 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/cbdv.201900371 ↗
- Languages:
- English
- ISSNs:
- 1612-1872
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3168.887500
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 16307.xml