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APA Citation
Al-Ali, H. A., Shah, U., Hackett, M. J., Gulzar, M., Karakyriakos, E., & Johnson, S. K. (2021). technological strategies to improve gelation properties of legume proteins with the focus on lupin. Innovative food science & emerging technologies, 68, . http://access.bl.uk/ark:/81055/vdc_100123955447.0x000016