Cite
MLA Citation
Cunshan Zhou et al.. “Effects of tri‐frequency ultrasound‐ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk.” Journal of the science of food and agriculture, vol. 101, 2021, pp. 2809–2817. http://access.bl.uk/ark:/81055/vdc_100124771231.0x000064