Cite
MLA Citation
Aiguo Luo et al.. “Preparation, and physicochemical and biological evaluation of chitosan‐Arthrospira platensis polysaccharide active films for food packaging.” Journal of food science, vol. 86, no. 3, 2021, pp. 987–995. http://access.bl.uk/ark:/81055/vdc_100123987417.0x000059