Cite
HARVARD Citation
Luo, A. et al. (2021). Preparation, and physicochemical and biological evaluation of chitosan‐Arthrospira platensis polysaccharide active films for food packaging. Journal of food science. 86 (3), pp. 987-995. [Online].
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Luo, A. et al. (2021). Preparation, and physicochemical and biological evaluation of chitosan‐Arthrospira platensis polysaccharide active films for food packaging. Journal of food science. 86 (3), pp. 987-995. [Online].