Cite
MLA Citation
Folasade Olabimpe Adeboyejo et al.. “Comparative evaluation of instant 'poundo' cocoyam (Colocasia esculenta) and yam (Dioscorea rotundata) flours produced by flash and cabinet drying.” International journal of food science & technology, vol. 56, 2021, pp. 1482–1490. http://access.bl.uk/ark:/81055/vdc_100123985021.0x000028