The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance. Issue 3 (20th January 2021)
- Record Type:
- Journal Article
- Title:
- The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance. Issue 3 (20th January 2021)
- Main Title:
- The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance
- Authors:
- Masoumi, Seyed Jalil
Mehrabani, Davood
Saberifiroozi, Mehdi
Fattahi, Mohammad Reza
Moradi, Fariba
Najafi, Masoud - Abstract:
- Abstract: This study assessed the effect of probiotic yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp . in patients with lactose intolerance. Fifty‐five patients suffering from lactose intolerance were randomly divided into control group of 28 lactose intolerance patients who received nonprobiotic yogurt (100 ml) and experimental group consisted of 27 lactose intolerance patients who received probiotic yogurt fortified (100 ml) with L. acidophilus and Bifidobacterium sp . Each individual received yogurt for one week. Lactose intolerance was confirmed when the patients received 75 g lactose and were positive after 30 min until 3 hr for lactose intolerance symptoms and by hydrogen breath test (HBT). After intervention, the hydrogen level was lower in experimental group in comparison with the control group. Lactose intolerance symptoms in experimental group were much less than the control group. Our findings revealed that probiotic yogurt fortified with L. acidophilus and Bifidobacterium sp . could safely and effectively decrease lactose intolerance symptoms and HBT, so our probiotic can be recommended as a treatment of choice in lactose intolerance patients. Abstract : Our findings revealed that probiotic yogurt fortified with L. acidophilus and Bifidobacterium sp. could safely and effectively decrease lactose intolerance symptoms and HBT, so our probiotic can be recommended as a treatment of choice in lactose intolerance patients.
- Is Part Of:
- Food science & nutrition. Volume 9:Issue 3(2021)
- Journal:
- Food science & nutrition
- Issue:
- Volume 9:Issue 3(2021)
- Issue Display:
- Volume 9, Issue 3 (2021)
- Year:
- 2021
- Volume:
- 9
- Issue:
- 3
- Issue Sort Value:
- 2021-0009-0003-0000
- Page Start:
- 1704
- Page End:
- 1711
- Publication Date:
- 2021-01-20
- Subjects:
- bifidobacterium -- lactobacillus acidophilus -- lactose intolerance -- probiotic
Food industry and trade -- Periodicals
Food -- Periodicals
Nutrition -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2048-7177 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/fsn3.2145 ↗
- Languages:
- English
- ISSNs:
- 2048-7177
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16162.xml