Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications: Encapsulation of Iranian Zataria multiflora Boiss. essential oil. (7th October 2020)
- Record Type:
- Journal Article
- Title:
- Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications: Encapsulation of Iranian Zataria multiflora Boiss. essential oil. (7th October 2020)
- Main Title:
- Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications
- Authors:
- Nakhaee Moghadam, Maryam
Jamshidi, Abdollah
Fazly Bazzaz, BiBi Sedigheh
Azizzadeh, Mohammad
Movaffagh, Jebrail - Abstract:
- Abstract: BACKGROUND: The following study is an evaluation of the encapsulation, stability and release profile of Iranian Zateria multiflora boiss essential oil (ZEO) in Saccharomyces cerevisiae yeast cells. Encapsulation was performed with different essential oil / yeast weight ratios at different temperatures. The encapsulation efficiency and stability of the loaded yeasts and the release profiles of carvacrol and thymol (as the main active ingredients of ZEO) were also investigated. RESULT: The encapsulation efficiencies of carvacrol and thymol at a ZEO / yeast weight ratio of 1.25 were 30.9% ± 0.01% and 44.5% ± 0.02%, respectively. Loaded yeast cells were stable during the 4‐week storage period. Both carvacrol and thymol showed substantial releases of around 60% during the first hour and around 70% during the second hour at two different water temperatures, followed by steady release. CONCLUSION: Zateria multiflora boiss essential oil can be encapsulated effectively in S. cerevisiae yeast cells, refrigerated without degradation, and released efficiently. Zateria multiflora boiss essential oil encapsulated into S. cerevisiae yeast may be used as a potential preservative for the food and drug industry. © 2020 Society of Chemical Industry
- Is Part Of:
- Journal of the science of food and agriculture. Volume 101:Number 5(2021)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 101:Number 5(2021)
- Issue Display:
- Volume 101, Issue 5 (2021)
- Year:
- 2021
- Volume:
- 101
- Issue:
- 5
- Issue Sort Value:
- 2021-0101-0005-0000
- Page Start:
- 2006
- Page End:
- 2013
- Publication Date:
- 2020-10-07
- Subjects:
- Encapsulation -- Zateria multiflora -- Saccharomyces cerevisiae -- essential oil -- natural preservative -- yeast cell
Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.10818 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 16165.xml