Maternal protein restriction induces renal AT2R promoter hypomethylation in salt‐sensitive, hypertensive rats. Issue 3 (27th January 2021)

• Record Type: Journal Article
• Authors: Miyoshi, Moe; Imakado, Yasuhisa; Otani, Lila; Kaji, Misa; Aanzai, Yuki; Sugimoto, Naoya; Murakami, Tetsuo; Fukuoka, Masashi; Hohjoh, Hirohiko; Jia, Huijuan; Kato, Hisanori
• Is Part Of: Food science & nutrition. Volume 9:Issue 3(2021)
• Page Start: 1452
• Page End: 1459
• Publication Date: 2021-01-27
• Subjects: angiotensin type 2 receptor -- DNA methylation -- maternal protein restriction -- salt sensitivity -- Stroke‐Prone Spontaneously Hypertensive Rat; Food industry and trade -- Periodicals; Food -- Periodicals; Nutrition -- Periodicals; 664
• DOI: 10.1002/fsn3.2113
• Languages: English
• ISSNs: 2048-7177

Abstract

Abstract: Scope: We previously demonstrated that protein restriction in utero induced salt‐sensitive hypertension and changed renal levels of angiotensin type 2 receptor (AT2R) in Stroke‐Prone Spontaneously Hypertensive Rat (SHRSP). Here, we investigated if this characteristic alteration of AT2R is related to AT2R DNA methylation profiles. Methods and Results: First, we examined the relation between AT2R DNA methylation and its promoter activity in vitro. Luciferase assays revealed a negative correlation between these two variables. Next, we fed SHRSP dams and grand‐dams a control 20% casein diet or a 9% casein diet during pregnancy. Adult offspring and grand‐offspring were supplied either water or 1% saline solution for 2 weeks. Renal AT2R promoter DNA near the TATA‐box was hypomethylated, mRNA expression was suppressed, and protein expression tended to be higher, in adult offspring of mothers fed a low casein diet. Moreover, adult grand‐offspring exhibited high blood pressure after salt loading, along with suppressed transcription of AT2R mRNA and elevated translated protein. Conclusions: Under a fetal environment of protein restriction, the increase in protein expression due to hypomethylation of the AT2R promoter region occurs as a response to increased salt sensitivity, and controlling this mechanism may be important for the prevention of hypertension. Abstract : Offspring and grand‐offspring derived from rats fed low‐protein diets during pregnancy showed significantly increased blood pressure upon drinking saline solution (increasing the risk of salt‐sensitive hypertension). As a potential molecular mechanism, we found that the AT2R level that regulates blood pressure is increased through DNA hypomethylation in the promoter region. Controlling this characteristic change observed in response to salt loading could help prevention and treatment of hypertension.