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APA Citation
Treml, J., Šalamúnová, P., Hanuš, J., & Hošek, J. (2021). the effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro. Food & function, 12(5), 1954–1957. http://access.bl.uk/ark:/81055/vdc_100123969640.0x000029