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HARVARD Citation
Treml, J. et al. (2021). The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro. Food & function. 12 (5), pp. 1954-1957. [Online].
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Treml, J. et al. (2021). The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro. Food & function. 12 (5), pp. 1954-1957. [Online].