Cite
MLA Citation
Adi Shpaizer et al.. “S-Nitroso-N-acetylcysteine (NAC–SNO) vs. nitrite as an anti-clostridial additive for meat products.” Food & function, vol. 12, no. 5, 2021, pp. 2012–2019. http://access.bl.uk/ark:/81055/vdc_100123968309.0x000023