Cite
HARVARD Citation
Shpaizer, A. et al. (2021). S-Nitroso-N-acetylcysteine (NAC–SNO) vs. nitrite as an anti-clostridial additive for meat products. Food & function. 12 (5), pp. 2012-2019. [Online].
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Shpaizer, A. et al. (2021). S-Nitroso-N-acetylcysteine (NAC–SNO) vs. nitrite as an anti-clostridial additive for meat products. Food & function. 12 (5), pp. 2012-2019. [Online].