Absorption and transport of a Mytilus edulis-derived peptide with the function of preventing osteoporosis. Issue 5 (10th February 2021)
- Record Type:
- Journal Article
- Title:
- Absorption and transport of a Mytilus edulis-derived peptide with the function of preventing osteoporosis. Issue 5 (10th February 2021)
- Main Title:
- Absorption and transport of a Mytilus edulis-derived peptide with the function of preventing osteoporosis
- Authors:
- Xu, Zhe
Fan, Fengjiao
Chen, Hui
Shi, Pujie
Zhu, Dongyang
Yang, Meilian
Wang, Zhenyu
EI-Seedi, Hesham R.
Du, Ming - Abstract:
- Abstract : The YPRKDETGAERT peptide (PME-1) identified from the Mytilus edulis proteins has been shown to promote the proliferation and differentiation of osteoblasts and it has good bone-forming activity in vitro and PME-1 was easily absorbed in the gastrointestinal tract. Abstract : The YPRKDETGAERT peptide (PME-1) identified from the Mytilus edulis proteins has been shown to promote the proliferation and differentiation of osteoblasts and it has good bone-forming activity in vitro . Further, PME-1 has been shown to prevent osteoporosis in vivo. PME-1 can be absorbed through the gastrointestinal tract, and the passing rate in monolayer Caco-2 cells was 6.57%. PME-1 can also enter the blood circulation and the concentration of PME-1 in serum reached the maximum, 61.06 ± 26.32 ng mL −1, 20 min after feeding. The multifunctional in vivo imager was used to further determine the distribution of the 5-FITC-(Acp)-YPRKDETGAERT peptide (PME-1-FITC) 2 h after feeding the peptide, and the result confirmed the above results and showed that a part of PME-1-FITC can affect bone in vivo . Therefore, PME-1 not only was easily absorbed in the gastrointestinal tract, but also has the potential beneficial effect on preventing osteoporosis.
- Is Part Of:
- Food & function. Volume 12:Issue 5(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 5(2021)
- Issue Display:
- Volume 12, Issue 5 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 5
- Issue Sort Value:
- 2021-0012-0005-0000
- Page Start:
- 2102
- Page End:
- 2111
- Publication Date:
- 2021-02-10
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d0fo02353a ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 16140.xml