Cite
MLA Citation
A. Surolia. “Binding and Folding in Legume Lectins.” Biochemical Society transactions, vol. 28, 2000, p. A133. http://access.bl.uk/ark:/81055/vdc_100123963126.0x00000c
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
A. Surolia. “Binding and Folding in Legume Lectins.” Biochemical Society transactions, vol. 28, 2000, p. A133. http://access.bl.uk/ark:/81055/vdc_100123963126.0x00000c