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APA Citation
Perusko, M., Ghnimi, S., Simovic, A., Stevanovic, N., Radomirovic, M., Gharsallaoui, A., Smiljanic, K., Van Haute, S., Stanic-Vucinic, D., & Cirkovic Velickovic, T. (2021). maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying. Lebensmittel-Wissenschaft + Technologie =, 143, . http://access.bl.uk/ark:/81055/vdc_100124367405.0x00005e