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HARVARD Citation
Bovler, P. et al. (1981). A COMPARISON OF THE GELATINIZATION CHARACTERISTICS OF TRITICEAE STARCHES WITH THOSE OF OTHER STARCHES. Biochemical Society transactions. p. 165P. [Online].
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Bovler, P. et al. (1981). A COMPARISON OF THE GELATINIZATION CHARACTERISTICS OF TRITICEAE STARCHES WITH THOSE OF OTHER STARCHES. Biochemical Society transactions. p. 165P. [Online].