A COMPARISON OF THE GELATINIZATION CHARACTERISTICS OF TRITICEAE STARCHES WITH THOSE OF OTHER STARCHES. (April 1981)

Record Type:: Journal Article
Title:: A COMPARISON OF THE GELATINIZATION CHARACTERISTICS OF TRITICEAE STARCHES WITH THOSE OF OTHER STARCHES. (April 1981)
Main Title:: A COMPARISON OF THE GELATINIZATION CHARACTERISTICS OF TRITICEAE STARCHES WITH THOSE OF OTHER STARCHES
Authors:: Bovler, P.
Williams, M. R.
Angold, R. E.
Abstract:
Is Part Of:: Biochemical Society transactions. Volume 9:Number 2(1981)
Journal:: Biochemical Society transactions
Issue:: Volume 9:Number 2(1981)
Issue Display:: Volume 9, Issue 2 (1981)
Year:: 1981
Volume:: 9
Issue:: 2
Issue Sort Value:: 1981-0009-0002-0000
Page Start:: 165P
Page End:: 165P
Publication Date:: 1981-04
Subjects:: Biochemistry -- Congresses
572
Journal URLs:: https://portlandpress.com/biochemsoctrans ↗
DOI:: 10.1042/bst009165pd ↗
Languages:: English
ISSNs:: 0300-5127
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 16106.xml