Lysosomal Fe2+contributes to myofibrillar protein degradation through mitochondrial-dysfunction-induced apoptosis. (May 2021)
- Record Type:
- Journal Article
- Title:
- Lysosomal Fe2+contributes to myofibrillar protein degradation through mitochondrial-dysfunction-induced apoptosis. (May 2021)
- Main Title:
- Lysosomal Fe2+contributes to myofibrillar protein degradation through mitochondrial-dysfunction-induced apoptosis
- Authors:
- Chen, Cheng
Guo, Zhaobin
Ma, Guoyuan
Ma, Jibing
Zhang, Zhen
Yu, Qunli
Han, Ling - Abstract:
- Abstract: To verify the role of lysosomal Fe 2+ in mitochondrial-dysfunction-mediated apoptosis and postmortem tenderization of bovine muscles, mitochondrial apoptotic factors, myofibrillar protein degradation, and μ-calpain activity were evaluated in the control group and the iron chelator desferrioxamine (DFO) group. The control group showed 1) increased mitochondrial swelling and lipid peroxidation by 47% and 36% at 72 h, respectively ( P < 0.05), significantly higher than the DFO group at 12–24 h and 72–168 h ( P < 0.05); 2) significantly increased mitochondrial Ca 2+ influx at 12–24 h ( P < 0.01); 3) a 15%, 24%, and 30% lower cytochrome c reduction level than the DFO group at 6–24 h ( P < 0.01, P < 0.05); 4) a significantly increased caspase-3 expression level at 0–120 h ( P < 0.05), where the caspase-3 activity was 30% and 49% higher than that of the DFO group at 12–24 h, respectively ( P < 0.01); 5) an increased μ-calpain activity by 56% at 24–168 h ( P < 0.05), and 6) 75% ( P < 0.01) and 34% ( P < 0.05) higher degradation of desmin and troponin-T than the DFO group at 168 h, respectively. In summary, lysosomal Fe 2+ facilitates postmortem tenderization by promoting the mitochondrial-dysfunction-induced apoptosis of bovine muscle. Highlights: Fe 2+ induces mitochondrial dysfunction by accelerating lipid peroxidation. Fe 2+ increases mitochondrial Ca 2+ accumulation and cytochrome c oxidation level. Fe 2+ promotes upregulation of caspase 3 expression andAbstract: To verify the role of lysosomal Fe 2+ in mitochondrial-dysfunction-mediated apoptosis and postmortem tenderization of bovine muscles, mitochondrial apoptotic factors, myofibrillar protein degradation, and μ-calpain activity were evaluated in the control group and the iron chelator desferrioxamine (DFO) group. The control group showed 1) increased mitochondrial swelling and lipid peroxidation by 47% and 36% at 72 h, respectively ( P < 0.05), significantly higher than the DFO group at 12–24 h and 72–168 h ( P < 0.05); 2) significantly increased mitochondrial Ca 2+ influx at 12–24 h ( P < 0.01); 3) a 15%, 24%, and 30% lower cytochrome c reduction level than the DFO group at 6–24 h ( P < 0.01, P < 0.05); 4) a significantly increased caspase-3 expression level at 0–120 h ( P < 0.05), where the caspase-3 activity was 30% and 49% higher than that of the DFO group at 12–24 h, respectively ( P < 0.01); 5) an increased μ-calpain activity by 56% at 24–168 h ( P < 0.05), and 6) 75% ( P < 0.01) and 34% ( P < 0.05) higher degradation of desmin and troponin-T than the DFO group at 168 h, respectively. In summary, lysosomal Fe 2+ facilitates postmortem tenderization by promoting the mitochondrial-dysfunction-induced apoptosis of bovine muscle. Highlights: Fe 2+ induces mitochondrial dysfunction by accelerating lipid peroxidation. Fe 2+ increases mitochondrial Ca 2+ accumulation and cytochrome c oxidation level. Fe 2+ promotes upregulation of caspase 3 expression and increases its activity. Mitochondrial dysfunction severs as a trigger for apoptosis of bovine muscle. Fe 2+ -induced mitochondrial apoptotic pathway contributes to meat tenderization. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 143(2021)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 143(2021)
- Issue Display:
- Volume 143, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 143
- Issue:
- 2021
- Issue Sort Value:
- 2021-0143-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-05
- Subjects:
- Mitochondrial swelling -- Cytochrome c -- Caspase-3 -- μ-calpain -- Protein degradation
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2021.111197 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 16098.xml